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non-veg Bingo Recipes
NonVeg - Bacon Wraps Submitted By - Sunburst

free non veg Bingo recipes

 
Ingredients:
  • 1 lb bacon
  • One can whole water chestnuts
  • ½ cup sugar
  • ½ cup ketchup

 

Method:
  1. Roll whole chestnuts in ½ b ac on strip
  2. Fill Pan
  3. Cover in half sugar, half ketchup mixture
  4. Bake at 350 degrees for 1 and a ½ hours or until b ac on is crisp
 
NonVeg - Cocktail Meatballs - Submitted By - Maven

Ingredients:

  • 1 lb Ground Beef/ Turkey
  • 2 Eggs
  • Breadcrumbs
  • Minced Garlic
  • Basil
  • Oregano
  • 1 tbsp Chopped onion
  • 2 tbsp Chinese Duck S auce
  free online non veg Bingo recipes
Method:
  1. Mix all ingredients together in a bowl
  2. Hand Roll or use a cookie batter scoop and pl ac e on cookie sheet and bake at 350 degrees for about 30 mins.
  3. While the meat balls are cooking, in a pot combine 2 jars of ready made gravy(mostly Low Fat Mushroom Gravy) and about 1 cup of Duck sauce
  4. Simmer while the meat is cooking
  5. After meatballs have been in oven for 30 minutes, put them in pot with the gravy and cook for about another 10-15 mins.

You can serve them as a main course over noodles with veggies on the side or use as an appetizer at parties.

NonVeg - Chicken Gravy- Submitted By - Chat Hosts

Online non veg Bingo recipes

 

Ingredients:

  • Chicken : 700 gms (cut into medium sized pieces)
  • Sour curd : 100 gms
  • Chicken Tandoori masala : 2 spoon
  • Ginger paste : 1 tea spoon
  • Onion : 2 medium sized
  • chopped Garlic : 3/4 sticks (paste)
  • Cashew nut paste : 10 nuts
  • Clove : 2/3 (powdered)
  • Cardamom : 2 (powered)
  • Cinnamon : 1 (powered)
Method:
  1. Wash chicken and mar inate with curd, tandoori masala and ginger-garlic paste for half-an hour.
  2. Then take out chicken pieces and drain out excess water from it.
  3. Mix little flour with it and set aside.
  4. Heat oil in kadai and fry the chicken pieces by covering the kadai until turns brown and soft.
  5. Then add the spices and fry for 5 minutes.
  6. When the oil sepa rat es, add clove, cardamom and cinnamon power with it.
  7. At last mix the cashew nut paste with the chicken and get thick gravy.
  8. Serve hot with roti, paratha or nun.
 

Preparation time: half-an-hour
Servings: 4-5 heads

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